So here are the ingredients. You'll need 2 cans of biscuits (I guess if you're someone's memaw, you can make the buiscuits from scratch. Just be sure you make about 2 cans worth), 1 cup of white sugar, cinnamon to taste, 1 stick of margarine, 1 cup of packed brown sugar.
First, combine 1 stick of margarine with 1 cup of packed brown sugar over medium heat.
While that's cooking, combine 1 cup of white sugar and cinnamon in a gallon-size ziploc (brand not important) bag.
Next quarter your buiscuits one can at a time and drop them in the ziploc bag with sugar and cinnamon. Shake to coat and put the quarters in a greased muffin pan. (2 cans will make 12 muffin-sized whatever these are)
Then spoon your melted margarine/brown sugar mixture over each muffin cup and bake at 400 degrees for 10-13 minutes.
While that's cooking you can start the icing! No exact measurements here, but you'll need some powdered sugar (or for those who are food network-savvy, confectioners sugar), milk, margarine, and vanilla. I am very picky about my vanilla, and I have found Adam's best to taste, that's right, the best!
I'm too lazy to stir so I put it all in my milkshake maker and blend it. If I were to measure it, I would guess that I probably use about 1 cup of powdered sugar (confectioners sugar), a few tablespoons of milk, a tablespoon of vanilla (I heart vanilla!), and a tablespoon of softened margarine. I just blend it all, and alternate adding more sugar, more milk, and more vanilla until it tastes like I want it to taste, is the right consistency, and there's enough! I suppose to you could water (milk) down some store-bought icing, but I've never tried that.
This is what your baked whatever these are called will look like.
Now, line a cookie sheet or sturdy flat surface with wax paper. Cover the muffin pan and very carefully flip it, so that the ooey gooey can run down! Yum!
Add your icing, and serve it up!